Our Menu

Our Meal Plan

Preparations to temperature controlled packaging and transportation of food.

Appam
Curry

Paalappam

Appam (also known as “palappam”) are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter.Paalappam with stew is a hearty breakfast.

Idiyappam | Nool Puttu

Idiyappam, also known as Nool Puttu is a specialty from South Indian cuisine and are basically string hoppers or seviyan/sevai. This is one of the widely popular Breakfast Recipes in South India.

Nice Pathiri

a simple and healthy soft rice flatbread recipe made from rice flour and served with meat curry. a unique delicacy from the malabar or kerala cuisine, popular among muslim community.

Idly

idlyis a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka.These are served with chutney and sambar

Vegetable Curry

vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices

Sambar

Sambar is a traditional South Indian lentil stew made with toor dal, tamarind, and a medley of vegetables, flavored with a fragrant spice blend (sambar powder) and tempered with mustard seeds

Chicken Curry

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others,

Chicken Roast

It is a semi-gravy chicken recipe so there’s enough to mop up with your appam and the gravy also has tons of onions. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well.

Traditional food of kerala